{"id":"01KJNXQ7E40ATVKDXRVRT979MH","cid":"bafkreicpeadmpo6zufwvxqbz66xaz2obm4sni3jhwkl2awoal5m7hvxsmy","type":"whale_product","properties":{"_kg_layer":0,"appearance":"rich, mottled tint","description":"Fragmentary parts of whale flesh adhering to the blanket of blubber, characterized by its rich, mottled tint with crimson and purple spots, and considered a refreshing and beautiful object.","flavor_comparison":"royal cutlet of Louis le Gros","label":"plum-pudding whale product","source_location":"adhering to blanket of blubber"},"relationships":[{"peer":"01KJNXECF9R1EZKS5Z7J8A8ZSB","peer_type":"collection","predicate":"collection"},{"peer":"01KJNXMT91P25KJAHA0G0ZMJ0R","peer_label":"Whale","predicate":"derived_from","properties":{"description":"Plum-pudding refers to specific fragmentary parts of whale flesh that adhere to the blanket of blubber.","source":{"id":"01KJNXJV7WZVG991CQFFE7CVS5","label":"Source","type":"text_chunk"},"source_text":"Plum-pudding is the term bestowed upon certain fragmentary parts of the whale’s flesh, here and there adhering to the blanket of blubber, and often participating to a considerable degree in its unctuousness."}},{"peer":"01KJNXR8D2GQAXTASQRNSREBKQ","peer_label":"Louis le Gros","predicate":"compared_in_taste_to","properties":{"description":"The taste of plum-pudding is compared to an imagined royal cutlet from the thigh of Louis le Gros.","source":{"id":"01KJNXJV7WZVG991CQFFE7CVS5","label":"Source","type":"text_chunk"},"source_text":"It tasted something as I should conceive a royal cutlet from the thigh of Louis le Gros might have tasted, supposing him to have been killed the first day after the venison season, and that particular venison season contemporary with an unusually fine vintage of the vineyards of Champagne."}},{"peer":"01KJNXJV7WZVG991CQFFE7CVS5","peer_label":"Source","predicate":"extracted_from","properties":{"extracted_at":"2026-03-02T00:08:12.749Z","source":{"id":"01KJNXJV7WZVG991CQFFE7CVS5","label":"Source","type":"text_chunk"}}}],"ver":2,"created_at":"2026-03-02T00:03:42.660Z","ts":"2026-03-02T00:08:14.020Z","edited_by":{"method":"system","user_id":"01KJ60XQBHJ0GBGTP9X8HXAPPM"}}