{"id":"01KG8AM2S4Y0R8RHRHMEWRSSQH","cid":"bafkreiffsqs43vimfjggz46235nft5iq5rjjs5enfjf4s7sh6ugdjfsywe","type":"chunk","properties":{"end_line":5385,"extracted_at":"2026-01-30T20:48:25.203Z","extracted_by":"structure-extraction-lambda","label":"Chunk 3","source_file":"01KG89J1JYRSHWXR7JM0HYS9D4","start_line":5321,"text":"which they also do very cleverly, proceeds to grate the juicy meat into\r\nfine particles. This is done by means of a piece of mother-of-pearl\r\nshell, lashed firmly to the extreme end of a heavy stick, with its\r\nstraight side accurately notched like a saw. The stick is sometimes a\r\ngrotesquely-formed limb of a tree, with three or four branches twisting\r\nfrom its body like so many shapeless legs, and sustaining it two or\r\nthree feet from the ground.\r\n\r\nThe native, first placing a calabash beneath the nose, as it were, of\r\nhis curious-looking log-steed, for the purpose of receiving the\r\ngrated fragments as they fall, mounts astride of it as if it were a\r\nhobby-horse, and twirling the inside of his hemispheres of cocoanut\r\naround the sharp teeth of the mother-of-pearl shell, the pure white meat\r\nfalls in snowy showers into the receptacle provided. Having obtained a\r\nquantity sufficient for his purpose, he places it in a bag made of\r\nthe net-like fibrous substance attached to all cocoanut trees, and\r\ncompressing it over the bread-fruit, which being now sufficiently\r\npounded, is put into a wooden bowl--extracts a thick creamy milk. The\r\ndelicious liquid soon bubbles round the fruit, and leaves it at last\r\njust peeping above its surface.\r\n\r\nThis preparation is called ‘kokoo’, and a most luscious preparation it\r\nis. The hobby-horse and the pestle and mortar were in great requisition\r\nduring the time I remained in the house of Marheyo, and Kory-Kory had\r\nfrequent occasion to show his skill in their use.\r\n\r\nBut the great staple articles of food into which the bread-fruit is\r\nconverted by these natives are known respectively by the names of Amar\r\nand Poee-Poee.\r\n\r\nAt a certain season of the year, when the fruit of the hundred groves\r\nof the valley has reached its maturity, and hangs in golden spheres from\r\nevery branch, the islanders assemble in harvest groups, and garner in\r\nthe abundance which surrounds them.\r\n\r\nThe trees are stripped of their nodding burdens, which, easily freed\r\nfrom the rind and core, are gathered together in capacious wooden\r\nvessels, where the pulpy fruit is soon worked by a stone pestle,\r\nvigorously applied, into a blended mass of a doughy consistency, called\r\nby the natives ‘Tutao’. This is then divided into separate parcels,\r\nwhich, after being made up into stout packages, enveloped in successive\r\nfolds of leaves, and bound round with thongs of bark, are stored away in\r\nlarge receptacles hollowed in the earth, from whence they are drawn as\r\noccasion may require. In this condition the Tutao sometimes remains for\r\nyears, and even is thought to improve by age. Before it is fit to be\r\neaten, however, it has to undergo an additional process. A primitive\r\noven is scooped in the ground, and its bottom being loosely covered\r\nwith stones, a large fire is kindled within it. As soon as the requisite\r\ndegree of heat is attained, the embers are removed, and the surface of\r\nthe stones being covered with thick layers of leaves, one of the large\r\npackages of Tutao is deposited upon them and overspread with another\r\nlayer of leaves. The whole is then quickly heaped up with earth, and\r\nforms a sloping mound.\r\n\r\nThe Tutao thus baked is called ‘Amar’; the action of the oven having\r\nconverted it into an amber-coloured caky substance, a little tart, but\r\nnot at all disagreeable to the taste.\r\n\r\nBy another and final process the ‘Amar’ is changed into ‘Poee-Poee’.\r\nThis transition is rapidly effected. The Amar is placed in a vessel, and\r\nmixed with water until it gains a proper pudding-like consistency, when,\r\nwithout further preparation, it is in readiness for use. This is the\r\nform in which the ‘Tutao’ is generally consumed. The singular mode of\r\neating it I have already described.\r\n\r","title":"Chunk 3"},"relationships":[{"peer":"01KG8AJQ7N0JD72BFQ4GQJBJ2M","peer_type":"chapter","predicate":"in"},{"peer":"01KG89J1JYRSHWXR7JM0HYS9D4","peer_type":"file","predicate":"extractedFrom"},{"peer":"01KG89HMDZKNY753EZE1CJ8HZW","peer_type":"collection","predicate":"collection"},{"peer":"01KG8AM8KEGPTS0WDFZE7W5ZZJ","peer_type":"chunk","predicate":"prev"},{"peer":"01KG8AM2S4MWTEFXBD3B0SFB4K","peer_type":"chunk","predicate":"next"}],"ver":2,"created_at":"2026-01-30T20:48:25.380Z","ts":"2026-01-30T20:48:37.753Z","edited_by":{"method":"manual","user_id":"01KFF0H3YRP9ZSM033AM0QJ47H"}}